From spicy street food to fine dining—my go-to places in Chiang Mai
Chiang Mai is one of those cities that seems to effortlessly balance tradition and modernity. While it’s renowned for its old temples, peaceful mountain scenery, and rich heritage, it’s also a foodie’s dream. The cuisine here reflects the cultural diversity of Northern Thailand, blending strong flavors with humble, comforting ingredients. But what sets Chiang Mai’s cuisine apart is that there is something for everyone here, from the most basic street food stalls to fine restaurants with Michelin-worthy cuisine.
I’ve sampled a lot of Chiang Mai’s restaurants over the years, and in the process, have found a few of my own that continue to attract me. Whether you’re a first-time traveler to Chiang Mai or a returning visitor, these are the restaurants you’ll want to include on your agenda. The restaurants here don’t merely dish out delicious food but provide you with a taste of Chiang Mai’s authenticity, with local flavors that get at the heart and soul of the city. Each of these restaurants has a special place in my dining history, and I hope it makes your next trip to Chiang Mai a little tastier.
1. Khao Soi Khun Yai – The Best Khao Soi
If you have not tried khao soi, you’re missing out. This Northern Thai dish is a union of coconut curry soup and crispy egg noodles topped with chicken or beef so tender. It’s a flavor bomb that will linger.
I discovered Khao Soi Khun Yai hidden in the neighborhood near the Old City. The eatery is simple, but the khao soi served there is the best I’ve ever tasted. The broth is rich yet not overpowering, and the noodles are cooked to perfection. And the best part is, it’s cheap, with a bowl priced at just a bit more than 50 baht. I never fail to take a second serving.
2. The Riverside Bar & Restaurant – To Have a Drink with a View
For some tasty food and a great view, visit The Riverside Bar & Restaurant. Situated along the Ping River, the restaurant provides the perfect combination of Thai and Western cuisine. The ambiance is laid-back, particularly during sunset when the river lights illuminate the water.
I always order the padthai here, which is great and served with fresh lime and peanuts. It is plain but good. The live music enhances the atmosphere, and the waitstaff are always welcoming. It’s one of those places where you can sit for hours chatting, eating, and taking in the scenery.
3. SP Chicken – For the Best Roast Chicken
There is something at SP Chicken that I always come back to whenever I am in Chiang Mai. It is a small family restaurant, and despite their limited offering, it is difficult to find roast chicken better than what they have.
The chicken is well-seasoned, juicy, and grilled to a golden brown. It’s served with sticky rice and spicy chili dipping sauce that adds just the right kick. Fancy sides are not needed as this place keeps it simple, and that’s all the better. The whole dish is hearty and very affordable, and you’ll be leaving full and smiling.
4. Ginger & Kafe – For an innovative spin on Thai classics
Ginger & Kafe is one of those restaurants where the cuisine is refined, but you can’t help but feel at home. Located in a quaintly restored teak house, it has a relaxed yet refined ambiance that serves well for a night on the town or a simple dinner.
The dishes are a blend of Thailand’s traditional dishes with a fresh touch. My personal favorite is their tom yum soup, which is loaded with flavors and full of fragrant herbs. But the dish that is truly exceptional is their panang curry, which is perfectly balanced with spicy, creamy, and savory flavors. It’s pricier than street food, but worth the cost.
5. David’s Kitchen – For a Fine Dining Experience
If you are in the mood for something a little more upscale, David’s Kitchen is where you want to go. This restaurant is known for its fantastic service and top-notch food. The atmosphere is elegant without being over-the-top, and the wait staff treat you like you’re the belle of the ball. The menu at this place is a mix of Thai and international cuisine, and everything I’ve tried has been well presented and cooked to a high standard. Their steak is a highlight—one that’s full of flavor, tender, and with just the right level of char. For dessert, don’t miss their crème brûlée. It’s the ideal way to finish a meal.
Final Thoughts
Chiang Mai is a complete foodie paradise. Whether it’s a casual street food supper, a beautiful riverside meal, or an upscale restaurant supper, there is something to suit every craving in this city. These five restaurants are my favorites, and I promise you’ll never forget your supper at each of them.