Posts by sosjs

Where I’ve eaten, and why I keep coming back

Ho Chi Minh City, or Saigon, is not only the thriving center of Vietnam; it’s also a culinary enthusiast’s paradise. Around every corner, there’s something to sample, from street vendors that offer aromatized pho to high-end restaurants with a combination of Vietnamese and foreign cuisines. Having spent considerable time here, I’ve found that the real beauty of this city is in its culinary variety and its capacity to combine tradition with innovation. Whether you’re hankering for something simple and homely or want a gourmet experience, Ho Chi Minh City has it all to offer. Over the years, I’ve eaten at countless places, but these five restaurants always stand out, drawing me back time and time again. Here’s where you’ll find me every time I’m back in this vibrant city.

1. Pho 2000 – For the Most Iconic Pho

I’ve eaten pho all over Vietnam, but nothing compares to Pho 2000. Located near Ben Thanh Market, this place is famous for one reason: it’s where Bill Clinton ate during his visit to Ho Chi Minh City in 2000. The celebrity connection is nice, but it’s the pho that keeps me coming back.

The broth is rich, deep, and evenly balanced, with the appropriate combination of herbs and spices. The beef is tender, the noodles are soft, and the portion is just right. Whenever I sit down, it’s like I’m having pho the way it’s supposed to be.

Bonus Tip: Don’t miss asking for additional chili and lime. It brings a nice zing to the taste that’s great with the hearty broth.

2. The Deck Saigon – A Riverfront Dining Experience

If you want to impress someone (or yourself), The Deck Saigon is where you head. It’s a bit more expensive, but it’s worth it. Overlooking the Saigon River, the view is amazingly tranquil, particularly at sunset.

I have had everything from fresh seafood to grilled meat there. The food is complex but clean, and the service is excellent. The best thing? Dining while gazing out over the water is something you will never forget.

Pro Tip: If you’re there for a celebration, ask for a table right at the river’s edge for the absolutely stunning view. It’s the sort of place you would want to stay for hours.

3. Quan An Ngon – Street Food with a Twist

Occasionally, you desire the street food authenticity but in a neater and cozier environment. That’s where Quan An Ngon excels. It’s an easygoing place, but the diversity is what I love about it. You can choose from dozens of various regional offerings.

I always begin with their bánh xèo (Vietnamese pancakes). They are crispy on the outside and soft and savory inside, and the dipping sauce is perfect. Each time I have gone, the restaurant has been hopping with locals and tourists alike, and I always end up leaving full and grinning.

Insider Tip: If you love pho, the one served here is prepared using just the right amount of herbs, and they offer both beef and chicken.

4. Sushi Rei – A Taste of Japan in Ho Chi Minh City

Sushi Rei is not the most well-known establishment in the city, but it’s certainly one of the finest. I found it on a rainy afternoon, having a hankering for sushi. What I did not anticipate was a sushi experience on par with any that I have ever had in Japan.

The fish is super fresh, and the presentation is impeccable. The sashimi just melts, and the rolls are equally well-balanced. It’s small, quiet, and hidden on Le Thanh Ton Street, which is part of its charm. It’s my destination whenever I crave a sushi fix in the city.

Quick Tip: Don’t skip the uni (sea urchin). It’s one of their offerings and always fresh.

5. Cục Gạch Quán – Cozy Vietnamese Dining at Its Best

 Cục Gạch Quán has a cozy, almost homey feel. The interior is decorated like a traditional Vietnamese house, with wooden tables and lanterns hanging from the ceiling. The vibe is relaxed, and it feels like you’re eating in someone’s home, even though it’s a busy restaurant.

Their Vietnamese hotpot isn’t matched anywhere, and I’ve spent countless hours with friends sharing plates and catching up on bowls of rich, hot broth. The food here just tastes like it was prepared with love, and that is something I can never have enough of.

Fun Fact: This restaurant is famous for its “bánh cuốn” (steamed rice rolls), a silky and delicious dish that’s great as a breakfast or lunch option. It’s one of the restaurant’s best-kept secrets!

Final Thoughts

Ho Chi Minh City is food heaven for all food lovers. The variety of flavors and dishes is incredible, ranging from herbs and spices to soft meat and seafood. The good news is that there is something tasty at almost any price. Whether you’re enjoying a bowl of pho at a simple street stall or having an elegant meal at a riverside restaurant, the food scene here is unparalleled. Each of these restaurants on this list has something that brings me back whether it’s the quality of food, the ambiance, or the experiences that are unforgettable. Ho Chi Minh City is the type of city where food is not merely to fill the belly; it’s about interacting with the culture, the people, and the traditions that make this city extraordinary. If you’re planning a trip here, trust me, these five spots should be at the top of your list.

Where I’ve rested, explored, and fallen in love with Greece all over again

Greece is one of those exceptional countries where history, culture, and nature blend in a once-in-a-lifetime experience. From the vibrant streets of Athens to the tranquil islands of the Aegean, there’s something enchanting about this nation that captures your heart. The scenery is breathtakingly stunning, the cuisine is spectacular, and the locals are as friendly and hospitable as the sun. But one thing that often goes overlooked when planning a trip to Greece is the accommodation, and choosing the right hotel can truly enhance your experience.

Over the years, I’ve stayed in a range of hotels across Greece, from the luxurious resorts on the islands to quaint boutique hotels in the heart of Athens. Each one has added its own unique touch to my travels, offering everything from breathtaking views to impeccable service. Greece’s hotel scene is as diverse as its landscape, whether you’re looking for a lavish escape with views of the Mediterranean or a charming hideaway tucked away in an old town, the country has it all. These are the places that I’ve enjoyed staying at the most, and I’m sure they will leave you with memories that will last longer than your trip.

1. Canaves Oia Suites & Spa – For Breathtaking Views in Santorini

Santorini is equated with stunning vistas, and Canaves Oia Suites & Spa makes the most of its location. The hotel is part-built into the cliffs, so it has stunning views of the caldera, and the rooms are minimalist and contemporary with nods to traditional Greek architecture.

I slept here on one of my trips to Santorini, and it was a dream. The infinity pool with views over the Aegean Sea is the best thing. It’s just the place to sit and have a glass of wine while watching the sunset. The service is impeccable, and the suites are huge and tastefully decorated. It’s a bit expensive, but it’s worth it for the experience.

2. Hotel Grande Bretagne – A Luxury Stay in Athens

If you would like to feel like royalty while discovering Athens, Hotel Grande Bretagne is where you belong. Placed in the heart of the city, facing Syntagma Square, this famous hotel is a combination of old-world charm and contemporary luxury.

I stayed here during a trip to Athens, and the views from the rooftop bar were unforgettable. Perfect for sunset drinks overlooking the Acropolis. The rooms are spacious, with marble bathrooms and classic, luxurious decor. The hotel’s service is impeccable, and the breakfast buffet is one of the best I’ve had. If you’re looking for five-star luxury in Athens, this is the place.

3. Katikies Hotel – The Perfect Santorini Escape

 Another gem on Santorini is Katikies Hotel in Oia. This is a more intimate experience compared to Canaves, with its whitewashed buildings and iconic blue-domed rooftops. It’s perched on the cliffs, offering stunning views of the caldera and the sunset.

I loved the charming, minimalist design of the rooms. The hotel feels peaceful and private, which was perfect for unwinding after a day of exploring. The service was exceptional, and the hotel’s restaurant served some of the best Mediterranean food I’ve had. It’s a quieter, more romantic option if you’re looking to escape the crowds.

4. Mykonos Blu Grecotel Exclusive Resort – For a Chic Stay on Mykonos

For an upscale and trendy getaway on Mykonos, Mykonos Blu Grecotel Exclusive Resort is my first choice. The property is set on the island’s stunning Psarou Beach, and the rooms are a perfect integration of contemporary luxury and classic Greek architecture.

I spent a couple of nights here during my trip to Mykonos, and it’s one of the most beautiful resorts I’ve stayed at. The beachside rooms are spacious, and many offer private pools. The service is world-class, and the hotel’s private beach is the perfect spot to relax. If you’re looking for something more upscale and beachy, this is the place.

5. Elea Resort – A Peaceful Retreat on the Peloponnese

For a quieter, less hectic stay, my own choice is Elea Resort on the Peloponnese Peninsula. It’s surrounded by olive groves and overlooks the Mediterranean Sea, a peaceful and serene environment.

I came across this resort while traveling through the southern region of Greece, and it became my haven. The rooms are plain but exquisitely decorated, and the staff is extremely friendly. The resort itself feels very natural and organic, with an emphasis on wellness and rejuvenation. It’s the ideal place for any individual seeking a peaceful, out-of-the-way experience in Greece.

Final Thoughts

Greece offers an incredible range of hotels, from luxury resorts to cozy boutique stays. Whether you’re exploring the bustling streets of Athens or unwinding on a remote island, the perfect hotel can make all the difference. These five spots have given me some of my best memories in Greece, and I’d stay at any of them again in a heartbeat.

From spicy street food to fine dining—my go-to places in Chiang Mai

Chiang Mai is one of those cities that seems to effortlessly balance tradition and modernity. While it’s renowned for its old temples, peaceful mountain scenery, and rich heritage, it’s also a foodie’s dream. The cuisine here reflects the cultural diversity of Northern Thailand, blending strong flavors with humble, comforting ingredients. But what sets Chiang Mai’s cuisine apart is that there is something for everyone here, from the most basic street food stalls to fine restaurants with Michelin-worthy cuisine.

I’ve sampled a lot of Chiang Mai’s restaurants over the years, and in the process, have found a few of my own that continue to attract me. Whether you’re a first-time traveler to Chiang Mai or a returning visitor, these are the restaurants you’ll want to include on your agenda. The restaurants here don’t merely dish out delicious food but provide you with a taste of Chiang Mai’s authenticity, with local flavors that get at the heart and soul of the city. Each of these restaurants has a special place in my dining history, and I hope it makes your next trip to Chiang Mai a little tastier.

1. Khao Soi Khun Yai – The Best Khao Soi

If you have not tried khao soi, you’re missing out. This Northern Thai dish is a union of coconut curry soup and crispy egg noodles topped with chicken or beef so tender. It’s a flavor bomb that will linger.

I discovered Khao Soi Khun Yai hidden in the neighborhood near the Old City. The eatery is simple, but the khao soi served there is the best I’ve ever tasted. The broth is rich yet not overpowering, and the noodles are cooked to perfection. And the best part is, it’s cheap, with a bowl priced at just a bit more than 50 baht. I never fail to take a second serving.

2. The Riverside Bar & Restaurant – To Have a Drink with a View

For some tasty food and a great view, visit The Riverside Bar & Restaurant. Situated along the Ping River, the restaurant provides the perfect combination of Thai and Western cuisine. The ambiance is laid-back, particularly during sunset when the river lights illuminate the water.

I always order the padthai here, which is great and served with fresh lime and peanuts. It is plain but good. The live music enhances the atmosphere, and the waitstaff are always welcoming. It’s one of those places where you can sit for hours chatting, eating, and taking in the scenery.

3. SP Chicken – For the Best Roast Chicken

There is something at SP Chicken that I always come back to whenever I am in Chiang Mai. It is a small family restaurant, and despite their limited offering, it is difficult to find roast chicken better than what they have.

The chicken is well-seasoned, juicy, and grilled to a golden brown. It’s served with sticky rice and spicy chili dipping sauce that adds just the right kick. Fancy sides are not needed as this place keeps it simple, and that’s all the better. The whole dish is hearty and very affordable, and you’ll be leaving full and smiling.

4. Ginger & Kafe – For an innovative spin on Thai classics

Ginger & Kafe is one of those restaurants where the cuisine is refined, but you can’t help but feel at home. Located in a quaintly restored teak house, it has a relaxed yet refined ambiance that serves well for a night on the town or a simple dinner.

The dishes are a blend of Thailand’s traditional dishes with a fresh touch. My personal favorite is their tom yum soup, which is loaded with flavors and full of fragrant herbs. But the dish that is truly exceptional is their panang curry, which is perfectly balanced with spicy, creamy, and savory flavors. It’s pricier than street food, but worth the cost.

5. David’s Kitchen – For a Fine Dining Experience

If you are in the mood for something a little more upscale, David’s Kitchen is where you want to go. This restaurant is known for its fantastic service and top-notch food. The atmosphere is elegant without being over-the-top, and the wait staff treat you like you’re the belle of the ball. The menu at this place is a mix of Thai and international cuisine, and everything I’ve tried has been well presented and cooked to a high standard. Their steak is a highlight—one that’s full of flavor, tender, and with just the right level of char. For dessert, don’t miss their crème brûlée. It’s the ideal way to finish a meal. 

Final Thoughts 

Chiang Mai is a complete foodie paradise. Whether it’s a casual street food supper, a beautiful riverside meal, or an upscale restaurant supper, there is something to suit every craving in this city. These five restaurants are my favorites, and I promise you’ll never forget your supper at each of them.

Where to rest your head after a busy day in the city

Bangkok is a city that never sleeps. It’s an exhilarating blend of old and new, from ancient temples and palaces to gleaming skyscrapers and frenetic shopping malls. But with all that, it’s easy to get distracted about where to stay in this enormous city. The upside? Bangkok has an enormous selection of accommodations, with something for every sort of traveler, whether you’re on a tight budget or happy to spend lavishly on luxury.

Having spent a good amount of time in Bangkok, I’ve had the chance to stay in all sorts of accommodations, each with something special to offer. From trendy high-rise hotels with incredible rooftop bars to secret boutique hotels down quiet side streets, Bangkok hotels are as eclectic as the city. These are the hotels I’ve personally stayed at that really made my experience. Not only are they comfortable and chic, but they’re also the ideal spot to base yourself to take in all that Bangkok has to offer, whether you’re here for culture, food, shopping, or nightlife. If you’re in the area, you can’t go wrong with any of these suggestions.

1. The Siam Hotel – To Experience Old-World Luxury

If you desire something slightly out of the ordinary, The Siam Hotel is the destination. Set along the Chao Phraya River, the hotel combines colonial sophistication and modern luxury. It’s an oasis in the city, shielded from the chaos but readily accessible to excitement when you need it.

I’ve been here several times, and each time has been outstanding. The buildings are stunning. They are a masterful blend of old-school Thai and chic, modern touches. My favorite amenity? The private boat that transports visitors up and down the river. This is not a hotel experience; it’s an experience.

Pro Tip: The spa on site is a must. After a day of touring the city, it’s the ideal spot to relax and pamper yourself.

2. Mandarin Oriental Bangkok – For Timeless Elegance

The Mandarin Oriental is one of those hotels that feels like a dream. It’s been around for decades, and the style and service are still as up-to-date as the day it opened. The service is impeccable as they were utterly attentive without being intrusive. The food is fantastic (I had one of the best breakfasts of my life there).

It’s riverside, so there’s glorious water views and easy access to major sights such as the Grand Palace. The rooms are spacious, and the retro-chic sophistication makes you feel like a king without pretension. For me, it’s the ultimate luxury experience in Bangkok.

Bonus Tip: Don’t miss afternoons spent at the hotel’s renowned afternoon tea for the experience itself.

3. Hotel Muse Bangkok – For a Chic, Contemporary Stay

Hotel Muse is where I have stayed when I felt like indulging without breaking the bank. The design is hip, a blend of retro chic and modern style. It’s located on Langsuan Road, a perfect balance between close enough to the action but far enough away from the tourists.

The roof bar is a must-visit. I spent an evening here sipping cocktails and seeing the city wake up below me. The atmosphere is lively but intimate. And the food? Wonderful. I still dream about the truffle fries to this day.

4. The Phaya Thai Palace Hotel – Budget Comfort

Sometimes I just need a place that is quiet, comfortable, and will not cost an arm and a leg. The Phaya Thai Palace Hotel is the place to go. It’s not fancy or ostentatious, but it’s a perfect choice for someone who wants a decently priced stay with a touch of class.

It’s in a quieter section of the city, which I really appreciate after a day of sightseeing. The rooms are spacious and tidy, with only the right amount of actual Thai flair to give you the feeling that you’re really a part of the culture. It’s a little gem that offers great value for the price.

5. Chatrium Hotel Riverside Bangkok – For Gorgeous Views and Great Service

Another gem on the Chao Phraya River is Chatrium Hotel Riverside. Not as upscale as The Siam or Mandarin Oriental, but the scenery is just as beautiful, if not more so. I’ve had the pleasure of staying here on one of my travels, and I was thrilled with the river view in my room. It is a family-friendly hotel with spacious facilities, such as a beautiful outdoor pool. The location is also good, with easy access to the river and proximity to such big attractions as Asiatique and the Grand Palace. The service is great, and a good option for short- and long-term stays. 

Bonus Tip: Book a river view room as it’s worth it just for the view. 

Final Thoughts 

Bangkok boasts some of the world’s finest hotels, from old-world charm to contemporary luxury and chic boutique charm. No matter if you’re looking for world-class service, stunning views, or a budget-friendly and cozy place to rest, there’s a wonderful hotel for every kind of traveler. The five hotels listed below have provided me with experiences that will be etched in my mind forever, ranging from the serenity of riverfront lodgings to the thrill of city-center hotels. Where you choose to stay in a city like Bangkok will make all the difference in your overall experience. These hotels provide more than a bed to lay your head, but an opportunity to become part of the city’s magic.

Because there’s more than sand and sunsets

Mostly, everyone comes to Phuket for the beaches. And I understand. The beaches are gorgeous. Water is clear. Sand is white. Those longtail boats that seem like they jumped right out of a postcard. But after a couple of days at the beach, I began to ask myself what the island held beyond beaches. I didn’t want to leave without catching a glimpse of the true Phuket, the things no one speaks of.

So I hired a scooter, turned off Google Maps for a while, and just began wandering around. What I discovered was a whole other side of the island.

Begin with Old Phuket Town

This was the first place that slowed me down. Old Phuket Town is a whole different world from Patong or Kata. No beach in evidence. Just streets of multicolored shophouses, cramped streets, and a combination of Chinese, Portuguese, and Thai architecture that imparts the town its own beat.

I spent an entire afternoon roaming with no agenda. Around each corner was something unique, such as a mural on a building, a small café with three tables, or a store selling handcrafted soaps and snacks I couldn’t identify. The street art is omnipresent, and it’s worth taking the time to examine up close. Some is whimsical. Some is political. All of it has a local feel to it.

For lunch, I stumbled upon a little restaurant named The Charm Dining Gallery. It was posh-looking outside, but the prices were affordable. I had crab fried rice and cold lime soda, and sat by the window facing the street outside. No hurry. No mob. Just good food and peaceful.

A View Worth Climbing For: Khao Rang Hill

Just outside of Old Town is Khao Rang Hill, a lesser-known viewpoint. It’s popular with locals, particularly in the late afternoon when the sun begins to descend and the heat finally begins to subside.

I left my scooter and walked the final stretch of road. The panorama at the top? Pretty nice. You can view all of Phuket Town, part of the coastline, and the hills in the distance. What I enjoyed most was the wind. After walking for hours under the sun, being there with wind blowing in my face, and the gentle rustling of trees was like a reward.

There’s a cafe up there too. They had good coffee, a good view, and lots of shade. It’s the sort of place where you sit and dawdle without feeling you must share it online.

A Temple Without Tourists: Wat Sri Sunthon

I’d already visited Wat Chalong, the large temple that everyone goes to. It was impressive, of course, but full of tour buses and selfie-takers at every possible angle.

Wat Sri Sunthon was unlike the others. Peaceful. Hidden away down a main road. There is a massive reclining Buddha on the top of one of the buildings, which you can see from afar. But when I got there, I had the place to myself.

The monks smiled at me as I strolled through the grounds. I removed my shoes at the entrance and ambled along. Nobody hurried me along. Nobody attempted to sell me things. Only silence, incense, and the sound of wooden floors creaking beneath my footsteps.

It was the first time that I felt like I genuinely visited a temple, not just looked at one.

Local Market Vibes: Chillva Market

In the evening, I went to Chillva Market, which was suggested by one of my hotel guests. It’s mostly locals, like teenagers, families, and groups of friends having dinner. There were food stalls, naturally, but also clothing, handmade jewelry, and a handful of miscellaneous knick-knack stalls I couldn’t stay out of.

I also attempted grilled chicken skewers, mango sticky rice, and a Thai tea, too sweet for my taste but satisfying. There was music as well. It was nothing grand, just a man with a guitar softly singing while individuals dined on low stools under string lights.

It did not have a touristy feel to it. It had the appearance of a place where people actually go to hang out after work.

A Walk Through the Mangroves

On my final day of fullness, I went to Bang Pae Nature Trail, which belongs to Khao Phra Thaeo National Park. No beach. No structures. Only a forest path through the mangroves and a waterfall at the terminus.

The hike was shaded and serene. Periodically muddy. I spotted birds, some lizards, and not much else, which was just fine with me. The waterfall isn’t huge, but it’s a good payoff at the end of the path. A handful of people were swimming. I simply sat on a rock and listened.

This reminded me that Phuket does retain areas of unspoiled nature. You just need to search a bit more.

Final Thoughts

Phuket is not monolithic. Yes, the beaches are beautiful. But if you get off the beach, there is an entirely different side to discover, such as street art, peaceful temples, forest paths, and local cuisine.

I believe most people go to Phuket to see the beach life and nightlife, and they leave assuming they have seen the island. But if you’re curious to try to look, even for a day or two, you will discover its slower, more earthy version.

And truly, that’s what I still remember now.

A trip fueled by olive oil, raki, and unsolicited second servings

Crete wasn’t a trip to be taken for the food. I came for the beaches and the trails. But on the third day, I noticed that the best part of the island was not the views. It was in the kitchens. And not in a glamorous, high-end sort of manner. I’m talking about local taverns, run by families, where the recipes have been passed down for decades and the menus are often handwritten or not written at all.

Here’s what a few days of eating like a local in Crete actually looked like.

First Night: A Quiet Taverna in Archanes

I began in Archanes, a tiny village south of Heraklion. It’s peaceful, with cobblestone streets and faded blue shutters. I was walking through the central square when I came upon a tiny spot with perhaps six tables and a minuscule kitchen visible from the rear.

No menu. The woman who invited me in simply said, “We have lamb, beans, and salad. Okay?”

Okay.

Next came the type of meal that makes you sit back. The lamb was tender, braised in lemon and herbs. The beans had been stewed with tomatoes and fresh olive oil that could have been pressed that morning. Bread was brought along with it. So was a tiny carafe of house wine. And just as I was finishing, she brought yogurt with honey and walnuts. Free.

That lunch was less than 15 euros. I left satisfied and a bit drunk.

Lunch Stop in Zaros

The following day, I drove in the direction of the village of Zaros, which is famous for something else entirely, its natural spring water. But hiding alongside the lake was a tiny taverna by the name of Votomos, and I thought I’d pop in for some lunch.

I had ordered grilled trout, which was fresh from the lake. It was served with lemon potatoes and a serving of greens that I did not recognize but willingly consumed anyway. The owner emerged halfway through my meal and asked me where I was from. We spoke for ten minutes, with a lot of him speaking and me nodding. He filled me with a shot of raki before I could refuse.

The food was great, but it was the service that lingered. You don’t simply dine at establishments like that. You’re actually treated like family.

Evening in Rethymno: A Family Affair

I happened upon a tavern in Rethymno that didn’t appear on any app. I noticed a cluster of older locals dining outside and thought that was a good omen.

Within, an older pair was managing the shop. The daughter was working as a server, and the grandson was assisting in the back. I was served rabbit stew, which is more intense-sounding than it is, and it was one of the most comforting meals I’ve had. Rich sauce on tender meat and that same crusty bread you see everywhere in Crete.

When I requested the bill, the owner produced a small plate of orange cake and stated, “On the house.” Another shot of raki. I left a tip, although I could see they didn’t anticipate it.

Chania: Tucked Between the Alleys

Chania’s old town is a warren of alleys and old Venetian architecture. I tracked down Tamam, a restaurant which isn’t so much clandestine as it is unobtrusive. It was once a hammam (a Turkish bathhouse), and the arched interiors make it a hip hangout.

I sat outside and had dakos, which is a dish with barley rusks with tomatoes, cheese, and olive oil on top. Then garlic and lemon-grilled mushrooms. The flavors were crisp, fresh, and satisfying.

What I enjoyed most was how relaxed everything was. Nobody attempted to turn the table over or hurry up the meal. I observed people passing by, couples lingering over coffee, and the light softening as the sun dipped behind roofs.

One Final Stop: In the Mountains

On my last day, I drove to the mountains just outside Anogeia, a village with a reputation for music and cuisine. I pulled over at a taverna where goats grazed in front. The owner spoke little English, but he nodded toward the oven and said, “Kleftiko.”

It was lamb, cooked slowly in paper with potatoes, carrots, and herbs. The kind of food that melts the moment you touch it. I sat outside beneath a tree, dogs lying around asleep, wind blowing through the hills. It was peaceful, plain, and somehow just the right way to conclude the trip.

Final Thoughts

Crete’s cuisine isn’t fancy. It’s not stylized or trendy. But it’s real. It tastes like someone did care when they prepared it. Every taverna seemed like being invited into someone’s home, even though they hardly spoke at all.

I didn’t take a lot of food photos. My phone was generally off the table. The food was too hot, too new, or too delicious to wait. And honestly, the memories that lingered weren’t about presentation or plating. They were about the individuals, the tales, and the manner in which each meal tasted like it had been prepared just for you.

So when you visit Crete, dine in the little restaurants. The ones owned by families. Not the ones with huge signs. You will have a full belly, perhaps a haze from the raki, and a real appreciation for how much love goes into a dish of plain food.

I didn’t travel to Santorini with a photo checklist. Truthfully, I simply wanted to check out all the hype. But when I arrived, I realized. Each and every part of this island feels like it was meant to force you to stop and capture a photo. The blue domes, whitewashed walls, winding pathways, and seascape. It all resonates in another way when in person.

So, I walked for a whole day, taking photos, and just allowing the island to take me where it wanted. Some spots were self-evident. Some were surprises. But all of them seemed to be worth documenting.

This is what that day was like.

Begin Early in Oia

Yes, Oia is busy. And yes, it’s the postcard of Santorini that everyone has seen. But if you arrive early, around 7 AM, it’s practically deserted.

I strolled through the still alleys shortly after sunrise. The light was gentle, all the colors appeared a touch cooler in tone, and I captured those iconic shots without background people. The well-known three blue domes? Simple to locate. Follow the throngs later in the day, but in the morning, I had it all to myself.

There was something unique about hearing nothing but my own footsteps on the stone walkways. No clicking cameras, no line, no distractions. Just light, color, and peace.

Coffee With a View in Imerovigli

I then made my way to Imerovigli. It’s less written about but truly just as lovely. The views along the cliffs are sweeping, and there is a serene energy there that Oia does not always have.

I pulled into a cafe called Remezzo, ordered a freddo espresso, and sat with views over the caldera. Now the sun was higher in the sky, and the sea was dazzlingly blue. I snapped a few photos of the tiered rooftops and coiled walks but otherwise sat back to relish the wind.

This was one of those times when I didn’t feel like a tourist. I felt like I was right where I was supposed to be.

The Surprising Place: Skaros Rock

Just below Imerovigli is Skaros Rock. You can see it from nearly every vantage point, but descending down to it is another thing altogether. The path isn’t difficult, but you do have to descend some steps and do some climbing.

At the top, you have panoramic vistas beyond the typical Instagram shots. No perfect blue dome. No village panorama. Only rugged cliffs, sea, and sky.

I saw just two other humans on the trail. One of them took my picture. It turned out to be one of my favorites, which is me, standing on a rock, the sea all around.

It was like I had discovered a corner of the island everyone misses.

Lunch in Firostefani

I was hungry by noon. I drove through Fira but didn’t stop. Too packed. Too noisy. I instead stumbled upon a secluded taverna in Firostefani overlooking the sea. I believe it was Mama Thira. Unpretentious, but the meal was perfect.

I had grilled octopus and a Greek salad. Snapped a few photos of the feast like the sun falling on the tomatoes just so, the olive oil sparkling. You know the type. But I didn’t hang around with the phone. I just ate.

That’s the thing about Santorini. Every meal is a photo opportunity, but it’s even more when you simply lay the camera aside and eat.

Afternoon Wander in Pyrgos

In the afternoon, I broke away from the caldera itself and headed to Pyrgos, a picturesque traditional village in the interior. No views of the sea here, but the charm is off the charts. Narrow streets, blue doors, snoozing cats, and hardly any tourists.

This is where I captured some of my best shots. A yellowed wall with one window. A serene courtyard with a chair and not another soul in sight. A half-open door, with vines flowing out.

It was not about the grand view anymore. It was about the little things. The things you see only if you’re not hurrying from one tourist hotspot to another.

Golden Hour Back in Oia

I know I began the day in Oia, but I didn’t want to leave at night either. This time, it was crowded. Individuals were already queuing at the castle ruins, trying to catch the best sunset photo.

I didn’t bother with the throngs. Instead, I veered slightly to the side and came upon a vacant staircase with a westerly view. I sat down, camera balanced on my lap, and simply sat and watched the sun set into the ocean.

No filters. No editing. Just light, wind in my face, and the clicking of shutters far off.

Final Thoughts

You don’t have to have a drone or an expensive camera to be in love with Santorini. The island is attractive, certainly, but it’s also intimate. Each turn in the road presents a different view. Each sleepy village presents a different atmosphere.

So go and bring your phone. Take the pictures. But also take the time to stand there without the screen. The best pictures, at least for me, were the ones I nearly forgot to shoot.

Because certain landscapes aren’t just meant to be photographed. They’re meant to be experienced.

If I think about Athens, the first thing that pops into my mind isn’t the Acropolis. It’s not the ruins or the museums. It’s food. Namely, the street food that I wolfed down between seeing sights. And not the kind you read about in the tourist brochures either. It’s the authentic kind. Inexpensive, sloppy, and just right.

I took the entire day to simply eat my way around the city. No grand plans. No fancy dining. Just local eateries, random street carts, and anything that smelled or looked incredible.

Here’s how the day turned out.

9:00 AM – Koulouri at a Street Cart Near Monastiraki

I began my day close to Monastiraki Square. Tons of tourists, but also lots of Athenians hurrying to work. I noticed a little cart offering koulouri, a circular sesame-topped bread rings that sort of resemble bagels, but lighter and crunchier.

One euro. Warm, slightly salty, and just the right amount of chew. Basic, but just what I wanted with my coffee. Locals were grabbing them without even breaking stride. I hung back and took mine slowly, reveling in the energy of the morning crush.

That was the moment I knew how good the food was going to be.

11:00 AM – Loukoumades in Psiri

Mid-morning sweet tooth? Loukoumades. Greek doughnuts, I say that with pride.

I discovered a tiny cafe set on a side street in Psiri. They served the loukoumades hot, smothered in honey and covered with cinnamon and ground walnuts. Crunchy outside, fluffy inside, and so sweet it hurt my teeth, but in a good way.

I sat under some sugar-coated vines, half-covered in powdered sugar, and listened to two old men bicker over coffee beside me. It was like something from a film. Except that I was sticky and stuffed.

1:00 PM – Souvlaki at Kostas (Near Syntagma Square)

Perhaps this was the best part of the day. I’d read about Kostas, a small souvlaki place that’s been serving forever. You only get one thing there, pita filled with pork, tomato, onion, parsley, and a scoop of yogurt-based sauce.

That’s it. No elaborate menu. No fuss. You order, wait, eat, and are gone.

The pork was soft with just a nice char on the grill. The pita? Soft and warm, folded around in paper so it wouldn’t disintegrate as you walked. I stood under the shade, eating mine, juice dripping onto my wrist, utterly quiet. It was that good.

And it was less than 3 euros.

3:00 PM – Spanakopita from a Bakery in Plaka

After stumbling off the souvlaki (barely), I found myself in Plaka. It’s touristy but quaint. I ducked into a little bakery. There was no English sign, just golden pastries arranged on trays behind a dirty glass window.

I gestured at the spanakopita, which is a spinach pie encased in layers of buttery phyllo, filled with flecks of feta. The woman who worked there nodded like, “Yes, good choice.”

It was hot and buttery and didn’t disintegrate in my hands like I had feared. I sat on a stone bench alongside a peaceful street and enjoyed it slowly. The sun was beginning to set, and all the air smelled of baked bread and lavender.

I didn’t utter a word for twenty minutes.

6:00 PM – Gyros Plate at O Thanasis

I understand that gyros are a ubiquitous thing in Athens, but O Thanasis off Monastiraki is a different story. It’s chaotic, it’s rowdy, and it’s filled with tourists and locals. But the grub is good. Always.

I ordered the complete plate of gyros. Pork once again, but with fries, griddled pita, and a healthy dollop of tzatziki sauce on the side. I was stuffed by this point, but somehow still ended up devouring most of it.

There is something to that pairing of crunchy meat, cold garlicky yogurt, and fresh tomatoes that just clicks. Even when your belly is crying out, please, no more.

Bonus: Cold Beer from a Corner Kiosk

Alright, this isn’t technically food, but after eating so much, I craved something cold. I purchased a can of Mythos beer from one of those 24/7 kiosks, as they are ubiquitous in Athens.

Sat on the stairs of some random church. Sipped slowly. Watched the city slow down around me.

Final Thoughts

Athens has its ancient ruins and its name-brand restaurants. But for me, the key to understanding the city was its street food.

It’s not glamorous. It’s not costly. But it’s authentic. Each bite is accompanied by a tiny slice of local life, like people chatting, scooters whizzing by, and the sun hitting the marble at just the right moment.

And for real, if you only have one day in Athens, skip the fancy eating. Just walk around, eat, and repeat.

You’ll be more informed about the city that way. And depart with a full stomach and no regrets.

Chiang Mai wasn’t on my original itinerary. I’d planned to spend longer in Bangkok, then head south to the islands. But a week of madness, noise, and heat had left me exhausted. I wanted a break. Somewhere slower. Somewhere quieter. So I booked an economy flight north, planning to spend only a few days in Chiang Mai before continuing on. I stayed for a week.

That change of plans had a great deal to do with one special location: Green Tiger House, a vegan boutique hotel hidden away in the Old City of Chiang Mai.

Honestly, I discovered it by chance. I was browsing venues on a booking website, seeking something intimate and within walking distance. Not a hostel, nor some faceless chain, mind you. The pictures seemed pleasant. The reviews were adequate. And it wasn’t too pricey. That was sufficient.

But as soon as I stepped inside, I realized I had found something more than I had hoped for.

A Quiet First Impression

Green Tiger House appears quite ordinary from the outside. A white building with a simple, minimalist look and a small reception area. No gaudy signs. No gigantic entrance. But the moment I stepped inside the gate, everything was. tranquil. There was an aura of peace that I hadn’t experienced in weeks.

The check-in was speedy, and the staff was really friendly. Not in that superscripted fashion, though. It was personal. As if they were glad I was there.

The apartment itself was plain. It had white walls, wood furniture, large windows, and a bed I still find myself thinking about. It was extremely comfortable, with fresh-smelling sheets. There was also a small balcony looking over some trees and a small side street where you could hear the occasional motorbike rush by, but otherwise, mostly birds.

The Unexpected Joy of Vegan Food

Alright, I admit it. I am not vegan. Not even remotely. But the restaurant at Green Tiger House only offers plant-based food, and because I was too bored to go out on the first night, I thought I’d take a bite.

That was the most I had ever enjoyed jackfruit curry. And the pumpkin coconut soup? I got it three times while I was there. Even breakfast, which I typically forgo when I’m on the road, was something I anticipated arriving to every morning. They had fresh fruit, homemade granola, and bold coffee.

What amazed me wasn’t the taste alone. It was that everything felt so satisfying and not heavy at all. I didn’t even miss the meat. Not once.

Location That Allows You to Breathe

The location of this hotel is probably one of its best aspects. It’s within the Old City, which means I could walk virtually everywhere, such as temples, cafes, markets, and even a couple of local massage parlors I discovered by getting lost.

Wat Phra Singh was within a ten-minute walk. Wat Chedi Luang was a little further, but easy enough. On one lazy afternoon, I stumbled upon this little temple hidden behind a school, where a monk smiled at me as I quietly did a little exploration. I don’t even know the name of the place. It wasn’t marked on any map.

That’s what Chiang Mai provides: peaceful discoveries. Things that you do not plan for.

And returning to Green Tiger House from a day in the sun, having a cool shower, and perhaps reading a bit behind the rooftop lounge, it just improved everything. I wasn’t in a hurry any longer. I had no place to be.

The Moment That Stuck With Me

There’s one morning I find myself thinking about a lot. I woke up naturally before dawn. About 6:30 AM. The city was sleeping. I brewed myself a cup of tea and brought it up to the roof. There was no one else up there. The sky was this lovely mixture of pale blue and pink. You could hear sweeping. There was someone somewhere beginning the day.

I just sat there. Breathing. Watching. And I recall thinking, this is why I travel.

Not for the big sites. Not for the pictures. But for this sense of being completely still in a location that isn’t your own.

Should You Stay Here?

If you’re in the mood for a party hostel, this isn’t it. If you’re after something super-luxurious, with marble tubs and rooftop pools, keep looking.

But if you’re exhausted. Or perhaps just a bit overwhelmed. And you need somewhere to stop, catch your breath, and experience genuine hospitality, Green Tiger House is a consideration.

It’s not ideal. There are no TVs in the rooms. The Wi-Fi’s patchy on the roof. And the area around gets a bit sleepy at night.

But perhaps that’s the idea. Chiang Mai itself is a matter of slowing down. And this resort fits perfectly into that pace.

Final Thoughts

Occasionally, the highlight of a vacation isn’t a monument or an outing. It’s a hushed room. A satisfying meal. A warm smile upon arrival. A sunrise you weren’t prepared for.

That’s what Green Tiger House provided. Not simply a place to stay the night, but a small enclave of tranquility when you need it most.

And quite frankly, I’d return simply for the soup.